Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal
(Book)

Book Cover
Average Rating
Published:
Seattle : Sasquatch Books, c2014.
Format:
Book
ISBN:
9781570619373 (paperback) :
Physical Desc:
224 pages : color illustrations ; 24 cm.
Status:
Ruby Sisson Library - Nonfiction
641.46 O'BR, J
Description
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles , Fresh & Fermented makes it easy to include these healthy foods in every meal.
Also in This Series
Copies
Location
Call Number
Status
Ruby Sisson Library - Nonfiction
641.46 O'BR, J
On Shelf
Location
Call Number
Status
Ignacio Community Library - Nonfiction
641.6 OBR
On Shelf
More Like This
More Details
Language:
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Citations
APA Citation (style guide)

O'Brien, J., & Climenhage, R. J. (2014). Fresh & fermented: 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal. Seattle: Sasquatch Books.

Chicago / Turabian - Author Date Citation (style guide)

O'Brien, Julie and Richard J. Climenhage. 2014. Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal. Seattle: Sasquatch Books.

Chicago / Turabian - Humanities Citation (style guide)

O'Brien, Julie and Richard J. Climenhage, Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal. Seattle: Sasquatch Books, 2014.

MLA Citation (style guide)

O'Brien, Julie., and Richard J Climenhage. Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal. Seattle: Sasquatch Books, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5012bc80-1c2d-496e-edcf-8adf93f69afe
Go To GroupedWorkView in Staff Client
Last File Modification TimeJul 24, 2019 12:49:48 AM
Last Grouped Work Modification TimeJul 24, 2019 12:49:46 AM

MARC Record

LEADER02684cam a22004578i 4500
00118176919
00520190209134421.0
008140730s2014    wau      b    001 0 eng
010 |a 2014021896
020 |a 9781570619373 (paperback) :|c $24.95
040 |a DLC|b eng|e rda|c DLC|d RSL
042 |a pcc
05000|a TX801|b .O254 2014
08200|a 641.6/5|2 23
084 |a CKB015000|a CKB023000|a HEA006000|2 bisacsh
1001 |a O'Brien, Julie.|0 (local)1060962|9 16318
24510|a Fresh & fermented :|b 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal /|c Julie O'Brien and Richard J. Climenhage.
2463 |a Fresh and fermented
264 1|a Seattle :|b Sasquatch Books,|c c2014.
300 |a 224 pages :|b color illustrations ;|c 24 cm.
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes bibliographical references and index.
520 |a "Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"--|c Provided by publisher.
650 0|a Cooking (Vegetables)|0 (local)339725|9 16319
650 0|a Fermented foods.|0 (local)470892|9 16320
650 7|a COOKING / Methods / Canning & Preserving.|2 bisacsh|0 (local)626421|9 16321
650 7|a COOKING / Methods / General|2 bisacsh|0 (local)872697|9 16322
650 7|a HEALTH & FITNESS / Diets.|2 bisacsh|0 (local)634193|9 16323
655 7|a Cookbooks.|2 lcgft|0 (local)417383|9 16324
7001 |a Climenhage, Richard J.|0 (local)1060963|9 16325
85642|3 Cover image|u 9781570619373.jpg
906 |a 7|b cbc|c orignew|d 1|e ecip|f 20|g y-gencatlg
910 |a 610790
942 |2 ddc|r title|c BOOK
955 |b th69 2014-06-04|c th69 2014-06-04 ONIX
998 |c 610790|d 610775|f (local)610790
999 |c 82|d 82
952 |0 0|1 0|2 ddc|4 0|6 641_460000000000000_OBR_J|7 0|9 275|a RSL|b RSL|c NONFICTION|d 2014-11-10|e Ingram|g 24.95|l 17|m 1|o 641.46 O'BR, J|p 34320000103142|r 2018-12-17|s 2018-12-05|v 25.00|w 2015-05-13|y BOOK
952 |0 0|1 0|2 ddc|4 0|6 641_600000000000000_OBR|7 0|9 1322389|a IGNACIO|b IGNACIO|c NONFICTION|d 2014-10-31|e Ingram|g 25.00|o 641.6 OBR|p 34336000507358|r 2019-07-13|t 1|v 25.00|w 2019-07-13|y BOOK