How to Eataly : a guide to buying, cooking, and eating Italian food
(Book)

Book Cover
Average Rating
Published:
New York : Rizzoli, 2014.
Format:
Book
ISBN:
9780847843350 :, 0847843351
Physical Desc:
304 pages : illustrations (chiefly color) : 29 cm.
Status:
Ruby Sisson Library - Nonfiction
641.5945 DAN, N
Description
The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.
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Status
Ruby Sisson Library - Nonfiction
641.5945 DAN, N
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Language:
English

Notes

General Note
Includes index.
Description
"How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics and valuable bits of information that enable you to cook (and eat) as an Italian.
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Citations
APA Citation (style guide)

Danford, N., & Sapienza, F. (2014). How to Eataly: a guide to buying, cooking, and eating Italian food. New York: Rizzoli.

Chicago / Turabian - Author Date Citation (style guide)

Danford, Natalie and Francesco. Sapienza. 2014. How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food. New York: Rizzoli.

Chicago / Turabian - Humanities Citation (style guide)

Danford, Natalie and Francesco. Sapienza, How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food. New York: Rizzoli, 2014.

MLA Citation (style guide)

Danford, Natalie., and Francesco Sapienza. How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food. New York: Rizzoli, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
081ec8c7-6533-ec5b-5325-8a73b26ed1a7
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Last File Modification Time Jul 15, 2019 12:39:29 AM
Last Grouped Work Modification Time Jul 15, 2019 12:39:17 AM

MARC Record

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