Fresh & fermented: 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal

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Publisher:
Sasquatch Books,
Pub. Date:
c2014.
Language:
English
Description
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles , Fresh & Fermented makes it easy to include these healthy foods in every meal.
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ISBN:
9781570619373
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Grouped Work ID 5012bc80-1c2d-496e-edcf-8adf93f69afe
Grouping Title fresh fermented 85 delicious ways to make fermented carrots kraut and kimchi part of every meal
Grouping Author obrien julie
Grouping Category book
Last Grouping Update 2019-02-11 00:36:19AM
Last Indexed 2019-06-25 01:52:31AM

Solr Details

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accelerated_reader_point_value 0
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auth_author2 Climenhage, Richard J.
author O'Brien, Julie.
author2-role Climenhage, Richard J.
author_display O'Brien, Julie
available_at_rubysisson Ruby Sisson Library
detailed_location_rubysisson Ruby Sisson Library - Nonfiction
display_description "Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"--
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local_callnumber_rubysisson 641.46 O'BR, J
owning_library_rubysisson Ruby Sisson Library
owning_location_rubysisson Ruby Sisson Library
primary_isbn 9781570619373
publishDate 2014
record_details ils:82|Book|Books||English|Sasquatch Books,|c2014.|224 pages : color illustrations ; 24 cm.
recordtype grouped_work
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subject_facet COOKING / Methods / Canning & Preserving, COOKING / Methods / General, Cookbooks, Cooking (Vegetables), Fermented foods, HEALTH & FITNESS / Diets
title_display Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal
title_full Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal / Julie O'Brien and Richard J. Climenhage
title_short Fresh & fermented :
title_sub 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal
topic_facet COOKING / Methods / Canning & Preserving, COOKING / Methods / General, Cooking (Vegetables), Fermented foods, HEALTH & FITNESS / Diets