Fresh & fermented: 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal

Book Cover
Average Rating
Publisher:
Sasquatch Books,
Pub. Date:
c2014.
Language:
English
Description
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles , Fresh & Fermented makes it easy to include these healthy foods in every meal.
Also in This Series
More Like This
More Details
ISBN:
9781570619373
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Staff View

Grouping Information

Grouped Work ID 5012bc80-1c2d-496e-edcf-8adf93f69afe
Grouping Title fresh fermented 85 delicious ways to make fermented carrots kraut and kimchi part of every meal
Grouping Author obrien julie
Grouping Category book
Last Grouping Update 2019-07-24 00:49:46AM
Last Indexed 2019-08-21 02:14:08AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Climenhage, Richard J.
author O'Brien, Julie.
author2-role Climenhage, Richard J.
author_display O'Brien, Julie
available_at_rubysisson Ruby Sisson Library
detailed_location_rubysisson Ruby Sisson Library - Nonfiction
display_description "Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal"--
format_category_rubysisson Books
format_rubysisson Book
id 5012bc80-1c2d-496e-edcf-8adf93f69afe
isbn 9781570619373
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:82 275 Ruby Sisson Library - Nonfiction 641.46 O'BR, J 1 false false On Shelf RSL
ils:82 1322389 Ignacio Community Library - Nonfiction 641.6 OBR 1 false false On Shelf IGNACIO
itype_rubysisson Book
last_indexed 2019-08-21T08:14:08.316Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_rubysisson 641.46 O'BR, J
owning_library_rubysisson Ruby Sisson Library
owning_location_rubysisson Ruby Sisson Library
primary_isbn 9781570619373
publishDate 2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:82 Book Books English Sasquatch Books, c2014. 224 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_rubysisson
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:82 275 On Shelf On Shelf false true true false false true
ils:82 1322389 On Shelf On Shelf false true true false false false
subject_facet COOKING / Methods / Canning & Preserving
COOKING / Methods / General
Cookbooks
Cooking (Vegetables)
Fermented foods
HEALTH & FITNESS / Diets
title_display Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal
title_full Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal / Julie O'Brien and Richard J. Climenhage
title_short Fresh & fermented :
title_sub 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal
topic_facet COOKING / Methods / Canning & Preserving
COOKING / Methods / General
Cooking (Vegetables)
Fermented foods
HEALTH & FITNESS / Diets